Hawaii, despite its reputation as paradise, has its fair share of problems, one of which is food security. Currently, Hawaii only produces roughly 10-15% of its necessary food supply, while the remaining 85-90% is imported from across the ocean. Relying on the importation of food usually means consuming foods with more pesticides and genetic modifications that lack the nutrients of fresh produce. But most importantly, imported food leaves the islands vulnerable to tragedies that can disrupt shipping. Eating local food is a much safer option, supports local workers, and promotes land sustainability in a time where development is ever increasing. Unfortunately, Hawaii’s government has not been taking the serious action needed to improve this situation—therefore, it is time for the community to step in.
In the 2016 International Union for Conservation of Nature (IUCN) World Conservation Congress, Governor David Ige said, “I’m committed to doubling Hawaii’s food production by 2020,” endorsing many projects, startups, partnerships and funds to meet this goal. For Scott Enright, Chair of the Department of Agriculture, Ige had just sent the department into “hyper-drive”. However, Ige failed to meet this goal and has since extended the deadline to 2030. Even after the goal’s extension, Ige and the Hawaii Department of Agriculture (HDOA) have not been able to determine the status and progression of the goal. The Department of Agriculture doesn’t even have baseline information as to how much local food the state was producing in the first place, nor do they know how many farmers are producing food for a living. Lawmakers such as Rep. Matt Lopresti had been questioning the Governor’s and the HDOA’s ability to achieve this goal since the beginning. “So we’re going to double I don’t know, which is I don’t know times two. What’s the metric we’re going to be using?,” Lopresti said. It is clear that we must hold our government officials accountable to fulfilling their promises, especially for such an essential need.
It is important as citizens of a democracy to use our voices to promote change. The traditional ways of using that voice are still valid, such as writing letters to legislators, signing petitions, and speaking up at neighborhood board meetings. It must be made clear that in future elections, a candidate’s dedication to improving food security is a determining factor. Oftentimes the government does not hear the voices of the few, but the voices of the many, so it is important to encourage others to become active in this issue as well. If officials see that this issue is of utmost importance to the people of Hawaii, they will work harder at achieving their goals.
There are also ways that we as individuals can support the farmers who provide local food, particularly direct purchase of their produce. For those in the Hawaii Kai area, there are five farms right behind the Kaiser High School campus, some of which feature stands where you can purchase fresh fruits and vegetables. And all over the state there are community-supported agriculture (CSA) programs where you can order bags full of local produce. Some of these programs, such as Oahu Fresh, even offer the convenience of subscription and delivery. Local farms also struggle with the cost of importing fertilizer and animal feed, so you can also donate your food waste to farms that accept it, such as Keiki and Plow, one of the farms behind Kaiser. Any way you can support local food, from attending Agriculture Awareness Day at the capital, to buying Paniolo Cattle Co. beef at Safeway, helps to improve food security in our island community.
Promoting local food production is the best way to fight Hawaii’s struggle with food security. Since our government is struggling to improve the situation, we must take action ourselves. We can stress that Hawaii’s agriculture is necessary, and that officials who do not strive to improve its circumstances will not be elected again. Hawaii will soon be islands that know nothing other than importation, but if we support our local farmers, we can lead Hawaii into a greener, more fertile future.